WORLD’S CREAMIEST STEAK PASTA RECIPE | Meatlicious
WORLD’S CREAMIEST STEAK PASTA RECIPE
15 mins prepServes 4
This recipe guides you through making a rich and creamy pasta dish featuring fettuccine, a luscious sauce made with Parmesan, cream cheese, and heavy cream, along with fresh spinach and cherry tomatoes, designed to be served with steak.
1. Cook the fettuccine until al dente, then drain.
2. In a skillet, melt the butter over medium heat.
3. Add minced garlic and cherry tomatoes, cooking for about a minute.
4. Lower the heat and stir in the cream cheese, heavy cream, Parmesan, spices, and black pepper until smooth.
5. Add spinach and let it wilt into the sauce.
6. Toss in the cooked fettuccine until well coated.
7. Taste and adjust seasonings as needed.
8. Let the pasta sit off the heat for a few minutes.
9. Serve warm, ideally with a slice of Ribeye
