Classic Cheeseburger with Tallow Fries

Name: Classic Cheeseburger with Tallow Fries
Prep time: 45 min
Total time: 45 min
Yield: 2
Ingredients: 2.00 ea ground beef patties; 1.00 pinch salt; 1.00 pinch black pepper; 4.00 slice cheese; 2.00 ea brioche buns; 6.00 slice bacon; 1.00 bunch lettuce; 1.00 bunch tomato slices; 1.00 cup burger sauce; 3.00 ea russet potatoes; 1.00 cup beef tallow

45 mins prepServes 2

This classic cheeseburger recipe features juicy ground beef patties topped with melted cheese, crispy bacon, lettuce, tomato, and a homemade sauce, all sandwiched in toasted brioche buns. It's served with perfectly seasoned tallow fries, making it a delectable meal for any burger lover.

2 servings

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Instructions

1. Cut potatoes into fries. Rinse under cold water and pat completely dry.

2. Heat beef tallow to 325°F.

3. Fry potatoes in batches for 4–5 minutes until soft. Remove and let rest.

4. Increase oil to 375°F. Fry again for 2–3 minutes until golden and crispy. Salt immediately and set aside.

5. Cook bacon until crispy. Set aside.

6. Heat a skillet over medium-high heat. Season patties with salt and pepper. Cook 3–4 minutes per side. During the last minute, add cheese and cover to melt.

7. Toast brioche buns until golden.

8. Assemble with bottom bun, homemade burger sauce, lettuce, tomato, cheeseburger patty, bacon, crispy tallow fries, and top bun. Serve with extra fries on the side.

Classic Cheeseburger with Tallow Fries

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