Making a Chicken Parm Sandwich So Crispy My Kids Can’t Say No!

Season chicken with all listed spices.

Prepare 3 bowls: seasoned flour, egg mixed with water, and panko mixed with parsley and Parmesan. Coat chicken in flour, egg, flour, egg, then panko. Rest 10 minutes.

For the sauce, sauté onion in oil 4–5 minutes. Add garlic, then tomato paste and cook 2–3 minutes. Stir in cream, Parmesan, red pepper flakes, sugar, salt and pepper. Simmer until creamy.

Mix melted butter, garlic and parsley. Brush onto sliced baguette and toast until golden.

Heat ½ inch of oil to 350–360°F. Fry chicken 3–4 minutes per side until golden and 165°F internally.

Top chicken with both mozzarellas and broil 2–4 minutes until melted.

Assemble with creamy tomato sauce on the bottom bread, crispy cheesy chicken, and more sauce on top. Serve hot!