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Korean Gochujang Honey Glaze | Meatlicious

Korean Gochujang Honey Glaze

Korean Gochujang Honey Glaze

10 mins prepServes 4

A sweet, spicy, and sticky Korean Gochujang Honey Glaze perfect for tossing with meatballs or other proteins, finishing with green onions and sesame seeds.

4 servings

What you need

butter

2 tbsp butter

garlic

fresh ginger

1 tbsp fresh ginger

gochujang

2 tbsp gochujang

honey

⅓ cup honey

low-sodium soy sauce

3 tbsp low-sodium soy sauce

brown sugar

1 tbsp brown sugar

rice vinegar

1 tbsp rice vinegar

sesame oil

1 tsp sesame oil

water

2 tbsp water

cornstarch

1 tsp cornstarch

water

1 tbsp water

green onion

sesame seed

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Instructions

Melt the butter, sauté the garlic and ginger for 30 seconds, then whisk in the remaining sauce ingredients except the cornstarch slurry. Simmer for 2–3 minutes. Stir in the slurry (1 tsp cornstarch + 1 tbsp cold water) and simmer until thick and glossy. Toss with heated bacon meatballs and finish with green onions and sesame seeds.

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