High-Protein Fruity Pebbles Chicken Chicharrón Chips

Name: High-Protein Fruity Pebbles Chicken Chicharrón Chips
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breast; 1 tsp baking powder; 1 tsp garlic powder; 1 tsp onion powder; 0.5 tsp salt; 0.5 tsp black pepper; Fruity Pebbles cereal

10 mins prepServes 4

Who knew you could turn chicken breast into crispy, high-protein chips? Here’s how to make them at home with a Fruity Pebbles twist!

4 servings

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Instructions

Add chicken, baking powder, and seasonings to a food processor. Blend until completely smooth. Spread the chicken mixture VERY thin between two sheets of parchment paper. Remove the top parchment and score into chip-sized pieces. Bake at 300°F for 30–40 minutes, or until completely dried out and crispy. Cooking time will depend on thickness. Break into chips and add crushed Fruity Pebbles while the chips are still warm. TIP: The thinner you spread the chicken, the crisper the chips will be!

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High-Protein Fruity Pebbles Chicken Chicharrón Chips

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