Dark 'n Stormy®-Style Smoked Wings with Dark & Sticky Glaze

1. Prepare the wings by plunging them into an icy bath of Goslings Stormy Ginger Beer. Let them soak to tenderize and absorb subtle spice and depth.
2. While wings are soaking, prepare the Dark & Sticky Glaze: In a saucepan, combine brown sugar, GoslingsRum Black Seal Rum, GoslingsRum Stormy Ginger Beer, minced garlic, grated fresh ginger, lime zest, fresh lime juice, and optional red pepper flakes. Bring to a simmer over medium heat and reduce until the mixture thickens to a sticky glaze consistency.
3. Preheat your smoker to 375–400°F.
4. Remove wings from the ginger beer bath and pat dry. Smoke the wings hot and fast at 375–400°F until the skin is rendered and they are cooked through.
5. Once cooked, transfer the hot wings to a large bowl and toss them generously in the prepared Dark & Sticky Glaze, ensuring they are well coated.
6. Serve immediately, allowing the glaze to tack up on the wings as they cool slightly. Optionally serve with homemade Cajun ranch.