World’s Creamiest Steak Pasta

1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet or saucepan, melt the unsalted butter over medium heat.
3. Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant, then add cherry tomatoes for an additional minute.
4. Reduce the heat to low and add the cream cheese, heavy cream, Parmesan cheese, onion powder, garlic powder, favorite BBQ seasoning, and ground black pepper to the skillet. Stir until the cheeses are melted and the sauce is smooth and creamy.
5. Add the fresh spinach to the skillet. Cook for a few minutes until the spinach wilts.
6. Add the cooked fettuccine pasta to the skillet and toss gently to coat the pasta.
7. Adjust the seasoning to taste, adding more salt, pepper, or any other desired seasonings.
8. Remove from heat and let the pasta rest for a few minutes to allow the flavors to meld together.
9. Serve the creamy pasta dish hot, garnished with a big fat juicy Ribeye.