We were surprised to find out that there was no difference in taste. However, the cooking time varied significantly⏰. Make sure you use ThermoPro Lightning One-Second Instant Thermometer to ensure that perfect cook! 1. Heat a skillet over medium-high heat with a tablespoon of oil. 2. Season steak with salt and pepper. 3. Add steak to skillet and flip every 30-45 seconds for a few minutes 4. Reduce heat to medium-low and cook for 4-6 minutes, flipping every minute. 5. Check internal temperature with a meat thermometer: -Rare: 120°F (49°C) -Medium-rare: 130°F (54°C) -Medium: 140°F (60°C) -Well-done: 160°F (71°C) Rest for 5 minutes before serving. So next time you’re short on time or forget to thaw your steak, don’t fret! Just pop it on the grill or skillet and let your taste buds be the judge. 😋 #frozensteak #cookingexperiment #deliciousmeals #foodiegram #steak #steaks #thermopro #meatthermometer
