Vodka Chicken Parm

Name: Vodka Chicken Parm
Prep time: 25 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 2 piece Chicken breasts; Flour; Egg; Italian breadcrumbs; Parmesan; Creamy vodka marinara; Mozzarella; Provolone; Basil

25 mins prepServes 4

A creative take on Chicken Parm, featuring crispy fried chicken cutlets topped with broiled cheesy vodka marinara stacks.

4 servings

Checkout experience

Shop ingredients

Instructions

Slice two large chicken breasts into 4 cutlets. Season the cutlets, then dredge them in flour. Dip the floured chicken in egg, and coat thoroughly with Italian breadcrumbs mixed with Parmesan. Fry the chicken until golden and crispy. For the sauce and cheese, use a creamy vodka marinara. Create marinara puddles on a baking sheet. Top these puddles with mozzarella, provolone, and more Parmesan. Broil the sheet pan until the cheese is melted, bubbly, and browned. Finally, scoop the cheesy sauce stacks onto the crispy chicken. Garnish with optional basil for flair.

View original recipe

Vodka Chicken Parm

What you need

Instructions

More recipes

Giant Chocolate Chip Crinkle Cookies

Honey Chipotle Fried Chicken Sliders

Red Velvet Chocolate Chunk Cookies

Making a Chicken Parm Sandwich So Crispy My Kids Can’t Say No!

High-Protein Fruity Pebbles Chicken Chicharrón Chips

Cherry Coke Party Ribs

Double Bacon Cheeseburger

Jalapeño Popper Grilled Cheese Cheeseburger

Korean Gochujang Honey Glaze

Classic Cheeseburger with Tallow Fries

Dark 'n Stormy®-Style Smoked Wings with Dark & Sticky Glaze

Viral Chicken Chicharrones