Viral Homemade Ranch Recipe

1. Make the Mayo:

 - In a jar or cup, blend egg yolks, vinegar, salt, lemon, mustard, and oil using an immersion blender until thick and creamy. If using a bowl, slowly add the oil while continuously whisking to emulsify. (Tip: Ensure all ingredients are at room temperature to help the emulsification process.)

2. Prepare the Ranch Dressing:

 - Combine the mayo with finely chopped herbs, garlic powder, onion powder, MSG (if using), lemon juice, salt, and pepper.

 - Whisk in the buttermilk until smooth. Adjust with more buttermilk for desired consistency.

3. Enjoy:

 - Use this ranch dressing as a dip or on salads.

 - Store homemade mayo in an airtight container in the refrigerator for up to 1 week.

 - Refrigerate leftover ranch dressing in an airtight container for up to 1 week.