Ultra CRISPY Buffalo Chicken Wings

Name: Ultra CRISPY Buffalo Chicken Wings
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 lb chicken wings; Vegetable oil; 1 cup hot sauce; 1 piece unsalted butter; Chopped chives; Homemade blue cheese sauce

15 mins prepServes 4

Ultra CRISPY Buffalo Chicken Wings. Learn how to make them extra crispy with a homemade buffalo sauce and an optional blue cheese sauce.

4 servings

Checkout experience

Shop ingredients

Instructions

1. Pat the chicken wings dry with paper towels and let them sit in the fridge overnight to dry out further.
2. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
3. Fry the chicken wings in batches for about 4 minutes or until golden brown and cooked through. Ensure they reach an internal temperature of 165°F (74°C).
4. While the wings are frying, melt the butter in a saucepan over medium heat, then stir in the hot sauce until well combined.
5. Once the wings are fried, toss them in the buffalo sauce until evenly coated.
6. Garnish with chopped chives. Enjoy!

View original recipe

Ultra CRISPY Buffalo Chicken Wings

What you need

Instructions

More recipes

Giant Chocolate Chip Crinkle Cookies

Honey Chipotle Fried Chicken Sliders

Red Velvet Chocolate Chunk Cookies

Making a Chicken Parm Sandwich So Crispy My Kids Can’t Say No!

High-Protein Fruity Pebbles Chicken Chicharrón Chips

Cherry Coke Party Ribs

Double Bacon Cheeseburger

Jalapeño Popper Grilled Cheese Cheeseburger

Korean Gochujang Honey Glaze

Classic Cheeseburger with Tallow Fries

Dark 'n Stormy®-Style Smoked Wings with Dark & Sticky Glaze

Viral Chicken Chicharrones