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ULTIMATE STEAK BLT SANDWICH | Meatlicious

ULTIMATE STEAK BLT SANDWICH

ULTIMATE STEAK BLT SANDWICH

15 mins prepServes 2

An ultimate BLT sandwich featuring a bone-in ribeye steak, a crispy bacon weave, fresh mozzarella, tomato, lettuce, and homemade garlic aioli on toasted sourdough bread.

2 servings

What you need

olive oil

1 tbsp olive oil

bacon

tomato

2 slice tomato

fresh mozzarella

2 slice fresh mozzarella

lemon juice

1 splash lemon juice

salt

1 pinch salt

sourdough bread

2 slice sourdough bread

lettuce

mayonnaise

2 tbsp mayonnaise

pepper

1 pinch pepper

ribeye steak

garlic clove

1 clove garlic clove

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Instructions

1. Make Garlic Aioli: Mix mayonnaise with minced garlic and a splash of lemon juice to taste.
2. Cook Steak: Season the ribeye steak with olive oil, salt, and pepper. Grill to your desired doneness, then let it rest before slicing thinly.
3. Bacon Weave: Weave the bacon strips together to form a lattice. Bake the bacon weave at 400°F (200°C) for 15-20 minutes, or until crispy.
4. Assemble: Toast the sourdough bread. Spread a generous amount of garlic aioli on both slices. Layer with the crispy bacon weave, sliced steak, fresh mozzarella, tomato, and lettuce.
5. Enjoy: Slice the sandwich in half and serve immediately.

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