Truffle Fries

Name: Truffle Fries
Prep time: 10 min
Cook time: 6 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: Potatoes; Oil (for frying); White truffle-infused olive oil; Black truffle salt

10 mins prepServes 4

A recipe for crispy, truffle-infused French fries.

4 servings

What you need

1 potato

1 fl oz frying oil

1 fl oz olive oil

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Instructions

1. Prep the Potatoes: Wash and keep the skin on for extra texture, or peel them. Heat your oil to 350°F in a deep fryer or large pan.
2. Slice Evenly: Cut the potatoes into thin strips for even frying. A mandoline or slicer can help!
3. Deep Fry: Fry the potatoes until golden brown and crispy, about 5-6 minutes.
4. Drain the Fries: Use a slotted spoon to transfer the fries to a paper towel-lined plate to absorb excess oil.
5. Season Well: Toss the hot fries in white truffle-infused olive oil, then sprinkle with black truffle salt.

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Truffle Fries

What you need

Instructions

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