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The Steak Au Poivre Sandwich | Meatlicious

The Steak Au Poivre Sandwich

The Steak Au Poivre Sandwich

15 mins prepServes 2

The Steak Au Poivre sandwich is the world’s most amazing sandwich! With tender slices of juicy steak coated in a flavorful peppercorn crust and placed between two slices of freshly baked bread, this sandwich is a true masterpiece.

2 servings

What you need

oil

1 fl oz oil

sourdough bread

1 sourdough bread

caramelized onion

1 caramelized onion

salt

1 pinch salt

pepper jack

1 slice pepper jack

cream

8 ½ fl oz cream

fresh parsley

1 bunch fresh parsley

freshly cracked black pepper

1 tbsp freshly cracked black pepper

unsalted butter

2 tbsp unsalted butter

roasted garlic

1 roasted garlic

brandy

2 tbsp brandy

burrata

beef stock

8 ½ fl oz beef stock

garlic clove

1 clove garlic clove

ribeye steak

shallot

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Instructions

1) Add Butter and Oil to the pan you cooked your steak in.

2) Add Shallots, Garlic, and mix the ingredients (cook gently for a minute).

3) Add the Black Pepper.

4) Add Brandy and fire :).

5) Add Beef Stock and reduce by half.

6) Add Heavy Cream and Salt.

7) Mix gently until you get a nice creamy sauce.

8) Assemble sandwich and top with sauce.

View original recipe

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