Thai Chili Honey Salmon

1. Heat a non-stick skillet over medium-high heat and add butter.
2. Add Garlic, Lemon Juice, and Honey.
3. Once the oil is hot, place the salmon fillet in the pan skin side down. Use a spatula to press down gently on the top of the salmon fillet to ensure that the skin makes good contact with the pan.
4. Cook the salmon for about 4-5 minutes on the skin side until it turns crispy and golden brown.
5. Flip the salmon over using a spatula and cook the other side for an additional 2-3 minutes until the salmon is cooked through and flakes easily with a fork.
6. Remove the salmon from the pan and let it rest for a few minutes before serving.
7. Serve the salmon with your favorite side dishes and enjoy!