Texas Chopped Patty Melt

Name: Texas Chopped Patty Melt
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 slice Texas Toast (thick-cut, buttered and toasted); 2 piece Ground Beef Patties; 2 slice American Cheese; Bacon Weave (cooked until crispy); Lettuce; Homemade Burger Sauce (mayo, ketchup, mustard, Worcestershire, onion powder, garlic powder, paprika)

10 mins prepServes 1

A Texas-sized chopped patty melt with a crispy bacon weave, melty cheese, and a homemade sauce.

1 servings

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Instructions

Start by searing the patties on a hot griddle or pan until they get a deep, golden crust. Then flip and chop them right in the pan. Let the meat cook through, pile it up, and hit it with cheese so it melts over everything. Stack on Texas toast with the bacon weave, lettuce, and a healthy slather of that sauce.

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Texas Chopped Patty Melt

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