Steakhouse Aioli

Name: Steakhouse Aioli
Prep time: 5 min
Total time: 5 min
Yield: 10
Cuisine: American
Ingredients: 1 cup mayo (homemade or store-bought); 0.25 cup A1 steak sauce; 1 tbsp finely chopped chives; 2 tbsp prepared horseradish; 2 tsp coarse black pepper; 1 tsp salt

5 mins prepServes 10

The secret sauce every steakhouse keeps under wraps — amazing on everything from a ribeye to crispy fries (and yes, even chicken tenders).

10 servings

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Instructions

Combine all ingredients in a small bowl and whisk until smooth and creamy. It takes less than five minutes to make and tastes like something they’d charge extra for at a high-end steakhouse.

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Steakhouse Aioli

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