The key to the perfect sandwich is a perfectly cooked steak. This recipe features a Steak Caprese Grilled Cheese, combining NY Strip Steaks, fresh mozzarella, beef steak tomatoes, basil, and balsamic glaze on sourdough, grilled to crispy perfection.
1. Cook your steak to the desired temperature, then let it rest and cut it into thin slices.
2. Dab your tomato slices and Mozzarella with paper towels to eliminate excess moisture.
3. Add mozzarella followed by tomato slices to those slices. Add the perfectly cooked steak, then add more mozzarella followed by basil and a drizzle of balsamic glaze.
4. Place the assembled sandwiches in a pan over medium heat and cook until the bottom slices become crispy and turn a deep golden color. Continue cooking until the other slice becomes crisp, and the mozzarella is starting to melt.
