Steak Au Poivre with Bacon Bits Sandwich

1. Cook your ribeye to your desired doneness, then set it aside.
2. Deglaze Pan with Bourbon.
3. Add the freshly cracked black pepper and stir.
4. Add beef stock and reduce by half.
5. Add cream and salt, and mix gently until you get a nice creamy sauce.
6. Assemble the sandwich by spreading mascarpone cheese on the sourdough bread, then adding the cooked ribeye, deep-fried onions, and pepper jack cheese.
7. Top with the delicious sauce and sprinkle with Osmosalt Five Blend Peppercorn.
8. Enjoy the ultimate Steak Au Poivre with Bacon Bits sandwich!