SPINACH ARTICHOKE STUFFED CHICKEN BREAST

PREPARATION GUIDE:

**Chicken:** Lay each chicken breast on a clean surface. Sprinkle Italian seasoning and paprika on both sides. Carve a 3/4-deep pocket into each breast.

**Spinach-Artichoke Mixture:** Squeeze out excess moisture from spinach. Mix spinach, cream cheese, artichokes, mozzarella, parmesan, and garlic in a bowl. Stuff each chicken breast with 1-2 tbsp of the mixture and secure with toothpicks. Heat oil in a skillet over medium-high heat, cook chicken for 6-7 minutes on each side until golden and cooked through.

**Cream Sauce:** In the same skillet, combine cream with the leftover spinach-artichoke mix. Stir until rich and velvety. Add the chicken back, ensuring it’s coated in the sauce. Serve hot!