Spicy Truff Ranch Recipe

1. Prepare the Mayo:

 Combine egg yolks, white vinegar, a pinch of salt, a squeeze of lemon, Dijon mustard, and neutral oil.

 Use an immersion blender to combine until a creamy mayo is formed.

2. Make the Ranch Dressing:

 Finely chop Chives, Dill, and Parsley.

 In a bowl, combine the homemade mayo, chopped herbs, garlic powder, onion powder, MSG, lemon juice, salt, and pepper to taste.

 Whisk in buttermilk until the dressing reaches your desired consistency.

 Add one or both of the Truff Hot Sauces.

 Store overnight in the fridge, if you can resist it!