Smoked Honey Mustard Glazed Ham

First, for the ham, coat the spiral ham with the mixture of 2 cups honey, 1 cup butter, and 6 tbsp Dijon mustard, making sure to get between all the slices. Place the ham in the Weber Searwood smoker at 325°F for about 2 hours, uncovered. While the ham smokes, prepare the glaze: Add 2 cups pineapple juice, 2 tbsp grainy mustard, 1/4 cup brown sugar, 2 tbsp honey, and 1 tbsp Cajun seasoning to a saucepan. Simmer this mixture until it reduces by half and starts to thicken. Once the ham is done smoking, brush on the prepared glaze and pop it back in the smoker for another 15 minutes to caramelize. Let it rest, then hit it with a second round of glaze. Don’t sleep on those pan drippings; you can turn them into a killer finishing sauce.