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Smoked Guinness BBQ Wings ☘️ | Meatlicious

Smoked Guinness BBQ Wings ☘️

Smoked Guinness BBQ Wings ☘️

30 mins prepServes 4

St. Patrick’s Day wings that hit different. Smoked low and slow, then tossed in a sticky, bold Guinness BBQ sauce—these wings are next level.

4 servings

What you need

cayenne pepper

1 ¼ tsp cayenne pepper

onion powder

½ tsp onion powder

brown sugar

2 tbsp brown sugar

smoked paprika

2 tsp smoked paprika

dijon mustard

1 tbsp dijon mustard

chicken wing

2 lb chicken wing

black pepper

1 tbsp black pepper

guinness stout

1 cup guinness stout

table salt

1 tbsp table salt

aluminum-free baking powder

1 tbsp aluminum-free baking powder

garlic powder

1 tbsp garlic powder

ketchup

apple cider vinegar

1 tbsp apple cider vinegar

olive oil

2 tbsp olive oil

worcestershire sauce

1 tbsp worcestershire sauce

Checkout experience

Shop ingredients

Instructions

1. Prep the Wings: Pat dry, toss with baking powder, oil, and seasonings. Let sit for 30 min (or overnight for max crispiness).
2. Smoke: Set Weber pellet smoker to 225°F, smoke wings for 1.5 hours (internal temp 165°F).
3. Crisp Them Up: Crank heat to 375°F for 10-15 min or grill for 2-3 min per side.
4. Make the Guinness BBQ Sauce: Simmer all sauce ingredients for 15-20 min until thick.
5. Toss & Caramelize: Coat wings in sauce, put them back on the smoker at 375°F for 5 min to caramelize.

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