Simple Sauces Part 9 - Smoked Chimichurri

1. Combine the oregano, red pepper flakes, and hot water in a mason jar. Let it sit for about 5 minutes to steep.
2. Add the rest of the ingredients, including a white-hot coal from the fire, into the mason jar.
3. Seal the jar immediately to trap the smoke, then set it aside to allow the flavors to absorb the smokiness for 20-30 minutes.
4. Carefully take out the coal and give the chimichurri a final mix before serving.