Simple Sauces, Part 36: Cowboy Mayo

1. In a tall container or mason jar, add the eggs, avocado oil, Dijon mustard, and vinegar. Place an immersion blender at the bottom and blend upward slowly until the mixture thickens and emulsifies.
2. Add all remaining ingredients and blend again until smooth, creamy, and full of flavor.
3. Chill for at least an hour to let everything come together — then slather it on whatever needs a cowboy-style flavor upgrade. This one’s bold, herby, garlicky, and smoky in all the right ways.