Simple Sauces Part 22 - Alabama White Sauce | Meatlicious
Simple Sauces Part 22 - Alabama White Sauce
5 mins prepServes 8
Simple Sauces Part 22 - Alabama White Sauce. This sauce is perfect for smoked or grilled chicken, but it also works great as a dip or sandwich spread! The prepared horseradish adds extra kick, but you can leave it out if you prefer a milder flavor.
1. In a bowl, whisk together the mayonnaise, vinegar, Dijon mustard, and Worcestershire sauce until smooth.
2. Add garlic powder, onion powder, black pepper, salt, horseradish (if using), lemon juice, and cayenne pepper. Stir to combine.
3. Taste and adjust seasoning as needed.
4. Refrigerate for at least 30 minutes before serving to let the flavors develop.
