Simple Sauces Part 20 - Low Calorie Secret Sauce

1. Add all ingredients to a small food processor or blender and pulse/blend until smooth and well combined.
2. Taste and adjust sweetness, salt, or seasoning as needed. Add more milk for a thinner consistency.
3. Transfer to an airtight container and refrigerate for at least 1 hour before serving for best flavor. (For optimal taste, let it sit for 24 hours.)