Simple Sauce Part 4 - Homemade Blue Cheese Dressing

First, Make Homemade Mayo (Optional):

1. In a bowl or using an immersion blender, whisk the egg yolks, Dijon mustard, and lemon juice until smooth.
2. Slowly drizzle in the oil while whisking constantly until thick and emulsified.
3. Season with salt.

Blue Cheese Dressing Instructions:

1. In a mixing bowl, combine mayonnaise, sour cream, and Worcestershire sauce until smooth.
2. Stir in mustard powder, garlic powder, salt, and pepper.
3. Gently fold in the crumbled blue cheese.
4. Chill for at least 30 minutes before serving for the best flavor. Pro Tip: The flavors in this dressing intensify overnight, so make it ahead for the ultimate experience. Perfect for wings, salads, or dipping your favorite snacks!