Salt Bake Steak

1. Preheat your oven to 200°F.
2. In a large mixing bowl, combine the kosher salt or coarse sea salt with enough water to make it the consistency of wet sand. The salt should stick together when squeezed, but it should not be overly runny.
3. Season your steak with freshly ground black pepper. You don’t need to add additional salt since the salt crust will provide all the necessary seasoning.
4. On a baking sheet or in a pan, spread a layer of the salt mixture to create a bed for your steak. This will help the steak cook evenly and prevent it from sticking to the pan.
5. Place your seasoned steak on the salt bed. Carefully pack the remaining salt mixture around the steak, making sure it’s completely covered. You should create a thick, even crust.
6. Place the salt-encased steak in the preheated oven and bake for about 60 minutes, depending on the thickness of your steak and your desired level of doneness. Use the TempSpike PLus to monitor the internal temperature. For medium-rare, aim for around 120°F.
7. Remove the steak from the oven and let it rest for about 10 minutes before cracking the salt crust. To crack the crust, gently tap it with the back of a spoon or a mallet. Be careful not to let the salt fall onto the steak.
8. Now sear your steak for 1 minute on each side in a hot pan or use a flamethrower. Slice the steak and serve immediately with your choice of side dishes.