Roasted Garlic Hot Honey Ranch

Pro Tip: Roast a full head of garlic at 400°F for about 50 minutes until soft and golden, then squeeze the cloves into the sauce for that sweet, caramelized garlic flavor.

1. In a bowl, whisk together the mayonnaise, sour cream, hot honey, chili oil, and hot sauce until creamy.
2. Mix in the ranch seasoning, roasted garlic, garlic powder, dill, lemon juice, and salt. Stir until fully combined.
3. Taste and tweak the seasoning — add a little extra hot honey or lemon if you want more sweetness or tang.
4. Cover and refrigerate for at least 30 minutes to let the flavors deepen.