Roast Beef & Provolone Sliders with Horseradish Mayo

Name: Roast Beef & Provolone Sliders with Horseradish Mayo
Prep time: 15 min
Cook time: 12 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 12 piece slider buns (Hawaiian or brioche-style); 1 lb Dietz & Watson Roast Beef; 8 slice Dietz & Watson Provolone Cheese; 0.5 cup mayonnaise; 2 tbsp Dietz & Watson Prepared Horseradish; 2 tbsp Dietz & Watson Dijon mustard; 4 tbsp melted butter; 1 tsp garlic powder; 1 tsp dried parsley

15 mins prepServes 6

Made with Dietz & Watson roast beef, provolone, and horseradish, this creamy, flavorful combo takes these sliders from lunchbox filler to main event.

6 servings

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Instructions

1. Preheat oven to 350°F.
2. In a small bowl, whisk together mayo, Dietz & Watson horseradish, and Dijon to create the creamy horseradish mayo.
3. Slice slider buns in half and spread sauce on both sides.
4. Layer roast beef and provolone across the bottom buns, then top with the other halves.
5. Combine melted butter, garlic powder, and parsley, and brush it over the tops of the buns.
6. Bake uncovered for 10–12 minutes, or until the cheese is melted and the tops are golden brown.
7. Slice, pack, and enjoy — the perfect mix of nostalgia and flavor.

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Roast Beef & Provolone Sliders with Horseradish Mayo

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