Red Wine Jus Sauce

1) In a skillet, heat a combination of butter and oil until melted. Sauté the finely chopped shallots until they turn translucent, taking around two to three minutes.

2) Introduce the minced garlic into the skillet, giving it a quick stir for about thirty seconds. Add the all-purpose flour and continue stirring for another thirty seconds.

3) While maintaining a steady stir, pour in the red wine followed by the beef stock. Season with salt and pepper. Allow the mixture to come to a boil, then reduce the heat and let it simmer for approximately ten to fifteen minutes. Stir occasionally until the liquid reduces by about a third.

4) For an extra burst of flavor, consider adding any leftover oils or meat-drippings from the pan where you cooked your steak. Let it bubble for a few seconds, and then turn off the heat. Finally, incorporate the fresh thyme leaves, stirring gently to combine.

5) To serve, transfer the sauce into a jug or pour it directly over your deliciously cooked steaks. Enjoy!