Rattlesnake Tail Hotdogs

Name: Rattlesnake Tail Hotdogs
Prep time: 10 min
Cook time: 60 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 Good Ranchers hot dogs; Yellow mustard; Hickory Brown Sugar BBQ Sauce; 1 tbsp smoked paprika; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tbsp chili mix (ancho and guajillo, ground together)

10 mins prepServes 4

Hot dogs scored in a crosshatch pattern, seasoned, and then smoked or baked with BBQ sauce until sticky and caramelized.

4 servings

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Instructions

1. Score the top side of each hot dog with a crosshatch pattern to give them that rattlesnake tail look.
2. Rub each one with mustard to help the seasoning stick.
3. Coat generously with your favorite BBQ rub or the seasoning mix above.
4. Place them in a smoker or oven at 300°F for 30 minutes.
5. Transfer to a pan and pour over the Hickory Brown Sugar BBQ Sauce.
6. Return to the smoker or oven at 350°F for another 30 minutes, until the sauce gets sticky and caramelized.
7. Let cool slightly, then enjoy!

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Rattlesnake Tail Hotdogs

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