Pomegranate Chimichurri Prime Rib Recipe ⬇️ Reverse sear a prime rib at 200°F until the internal temp hits 120°F. Let it rest for 30 minutes—it’ll rise to a perfect medium-rare 130°F. Then finish with a hard sear for 5 minutes using a torch, in a hot oven, or on the grill. Pomegranate Chimichurri 🔸 2 shallots, finely chopped 🔸 1 Fresno chile, finely chopped 🔸 4 garlic cloves, finely chopped 🔸 ½ cup red wine vinegar 🔸 1 teaspoon salt 🔸 ½ cup finely chopped cilantro 🔸 ⅓ cup finely chopped flat-leaf parsley 🔸 ⅓ cup finely chopped oregano 🔸 1 cup extra-virgin olive oil 🔸 1 cup pomegranate seeds 🔸 Zest of 1 orange Mix everything in a bowl and let it sit for 15–20 minutes so the flavors can get to know each other. Spoon generously over your sliced prime rib. #recipe #carnivore #steak #grilling #foodie
