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Pomegranate Chimichurri | Meatlicious

Pomegranate Chimichurri

Pomegranate Chimichurri

20 mins prepServes 8

A vibrant and fresh pomegranate chimichurri sauce, perfect for pairing with meats like reverse-seared prime rib.

8 servings

What you need

fresh cilantro

½ cup fresh cilantro

red wine vinegar

½ cup red wine vinegar

garlic clove

4 clove garlic clove

flat-leaf parsley

⅓ cup flat-leaf parsley

table salt

1 tsp table salt

pomegranate seeds

1 cup pomegranate seeds

oregano

⅓ cup oregano

orange zest

extra-virgin olive oil

1 cup extra-virgin olive oil

fresno pepper

1 fresno pepper

shallot

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Instructions

For the Pomegranate Chimichurri:

Combine all ingredients (shallots, Fresno chile, garlic, red wine vinegar, salt, cilantro, parsley, oregano, olive oil, pomegranate seeds, and orange zest) in a bowl, mix well, and let sit for 15–20 minutes to allow the flavors to meld.

Serving Suggestion (Reverse Sear Prime Rib):

Reverse sear prime rib at 200°F using a thermometer until it reaches 120°F. Rest for 30 minutes (it’ll rise to 130°F), then sear for 5 minutes with a torch, in a hot oven, or on a grill for a perfect crust.

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