Perfect Seared Bone-In Ribeye Steak

1️⃣ Quality Matters: Start strong with a top-tier cut like the GoodRanchers Bone-In Ribeye. Salt generously and let it rest uncovered in the fridge for 1-48 hours.

2️⃣ Season the Steak: Let your steak reach room temperature, sprinkle it with your favorite rub for a flavor boost.

3️⃣ Screaming Hot Pan: Use a heavy-bottomed skillet or cast-iron pan. Preheat the pan over high heat. Add a small amount of oil with a high smoke point. Render the fat cap, then sear the first side for about 4 minutes. Flip and sear the other side for another 3 minutes. Adjust the time based on your desired level of doneness.

4️⃣ Butter Bath: Butter, garlic, thyme, and rosemary join the party. Bathe your steak for an infusion of irresistible flavors.

5️⃣ Patience Pays: Rest your steak for 10 minutes, then slice and enjoy.