Peanut Butter & Jelly Burger Stuffed Onion Rings

1️⃣ Prep Onions & Filling: Cut onions into 1/2 inch rings. Mix ground beef with cheddar in a bowl. Add melted peanut butter and jelly to the beef and cheese mixture and combine well. Place a smaller ring inside a larger one and fill with the mixture. 

2️⃣ Freeze: Place stuffed rings on a baking sheet and freeze for at least 30 minutes. 

3️⃣ Beer Batter: Combine flour, baking powder, paprika, onion powder, garlic powder, salt, and pepper. Whisk in cold beer or soda water until smooth. 

4️⃣ Heat Oil: Heat peanut oil to 350°F. 

5️⃣ Fry Rings: Dip rings in beer batter, coat well, and fry in hot oil for 5-8 minutes until golden brown. 

6️⃣ Serve: Drain on paper towels and enjoy hot!