🔥🥩 Introducing the 4-pound Parmesan Garlic Crusted Tomahawk steak, seared to perfection over a scorching 1,000-degree fire! 🔥🥩 As usual, my 3-year-old insisted on helping me prep the steak! He absolutely adores his new matching Cooking Monster Apron by Hendley and Benette. 😍👨🍳 How to cook the steak: 1️⃣ Heavily salt and let it rest in the fridge for 24-48 hours. 2️⃣ Reverse seared on my brand new @pittsandspitts pellet grill, set at 200 degrees, until the steak reaches a tender 125. 3️⃣ Sear time! I opted for my trusty charcoal chimney, heating it up to an infernal 1,000 degrees. With precision flips, I achieved the perfect sear in just about a minute. 4️⃣ After letting your steak rest apply the Garlic Parmesan Mixture! 5️⃣ Now broil the steak or use a torch on the steak for 1 minute to seal the Parmesen Crust. 📝 Gather these ingredients for the irresistible Garlic Parmesan Mixture: 🔸 3 tablespoons of mayo 🔸 1/4 cup of grated Parmesan cheese 🔸 2 large cloves of minced garlic 🔸 1 teaspoon of dried basil 👉 Swipe for more deliciousness and tag a friend who loves steak! 😋🔪 . . #SteakLovers #Foodie #TomahawkSteak #Recipe #FoodPorn
