One-Pot Chili Mac and Cheese

1. Sauté Aromatics: Heat oil in a large pot over high heat. Add garlic, onion, and bell pepper; cook until softened.
2. Brown Beef: Add ground beef and Hormel Chili Seasoning, breaking it up as it cooks until browned.
3. Simmer: Stir in crushed tomatoes, beans, broth, and pasta. Bring to a simmer, cover, and cook for 12 minutes until the pasta is al dente.
4. Melt Cheese: Turn off the heat, stir in half the cheese, then top with the rest. Cover for 2 minutes until melted.
5. Serve: Garnish with cilantro and enjoy!