One-Pan Creamy Tuscan Chicken

1. Whisk egg in a bowl.
2. In a separate bowl, mix flour, salt, pepper, oregano, thyme, paprika, and garlic salt.
3. Heat 1 tbsp olive oil in medium to high heat.
4. Dip and coat chicken in egg and flour, then fry until 165°F. Set aside.
5. Heat another 1 tbsp olive oil, cook onion until softened.
6. Add garlic, oregano, paprika, sun-dried tomatoes, red pepper, and tomato paste. Cook for 2 mins.
7. Pour in white wine, let it bubble for 1-2 mins.
8. Add chicken stock, salt, and pepper. Boil, then simmer for 4-5 mins.
9. Add cream, parmesan, and spinach. Cook until spinach wilts. Return chicken, cook for 2 mins.