One Pan Hot Honey Chicken Alfredo

1. Season chicken with most of the Italian seasoning, reserving 1 teaspoon or Cajun seasoning.
2. In a large skillet, heat olive oil over medium. Sear chicken for 3–4 minutes on the first side, flip, lower the heat, and cook another 4–5 minutes or until it reaches 165°F. Remove and set aside (keep whole).
3. In the same skillet, melt butter and sauté garlic for 1 minute. Add chicken broth, Hot Honey Marinara, heavy cream, and remaining seasoning. Stir and bring to a gentle simmer.
4. Add pasta and stir to coat. Simmer uncovered for 9–11 minutes, stirring occasionally, until pasta is al dente and most of the liquid is absorbed.
5. Lower heat and stir in cream cheese until fully melted. Add parmesan and mix until smooth and creamy.
6. Nestle the whole chicken breasts back on top. Garnish with fresh basil or green onions and a sprinkle of red pepper flakes if you want extra heat.