My Ranch Recipe Always Wins Gold

1. Prepare the Mayo:

• In a jar, combine egg yolks, vinegar, salt, lemon, Dijon mustard, and oil.

• Blend with an immersion blender until creamy, or whisk continuously while adding oil slowly.

2. Make the Ranch Dressing:

• Finely chop herbs.

• Mix mayo, herbs, garlic powder, onion powder, MSG (if using), lemon juice, salt, and pepper.

• Whisk in buttermilk until desired consistency.

• Adjust seasoning as needed.

3. Enjoy:

• Use as a dip or salad dressing.

• Store leftovers in the refrigerator.