Mushroom-Parm Cream Sauce

Name: Mushroom-Parm Cream Sauce
Prep time: 10 min
Cook time: 8 min
Total time: 10 min
Yield: 4
Ingredients: 1 lb cremini mushrooms; 3 clove garlic cloves; 0.5 cup Parmesan; 3 tbsp unsalted butter; 0.5 tsp kosher salt; 0.25 tsp black pepper; 2 tbsp fresh parsley; 1 cup heavy cream

10 mins prepServes 4

A rich and savory cream sauce made with cremini mushrooms, garlic, and Parmesan cheese, perfect for accompanying dishes like filet mignon.

4 servings

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Instructions

In a skillet, melt butter. Sauté mushrooms till golden (3-5 min). Season with salt & pepper. Add garlic. Stir for 1 min. Pour in cream. When boiling, reduce heat. Stir in Parmesan. Simmer 2-3 min until slightly thickened. Garnish with parsley & extra Parmesan. Enjoy!

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Mushroom-Parm Cream Sauce

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