🍔Mini Bacon Cheeseburger Wellingtons🍔 (Step by step) Recipe Below ⤵️⤵️⤵️ Cooking multiple things at once has NEVER been easier. With ThermoPro’s Twin TempSpike, effortlessly monitor the temperatures of two different meat pieces simultaneously and up to 500 feet away. Ingredients: 💫 4 burger patties 💫 4 slices cheddar cheese, cut into quarters 💫 2 sheets puff pastry, halved 💫 8 strips thick-cut bacon, uncooked 💫 1 large egg, lightly beaten 💫 1 teaspoon sesame seeds Instructions: 💫 Preparation: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. 💫 Bacon Weave & Burger Assembly: Create a bacon weave using 4 slices of bacon. Divide each burger patty into two halves. Lay them on the bacon weave. Place 4 quarters of cheese in between each half patty. Tightly seal the sides and cook the assembly in a cast-iron pan over medium-high heat until it reaches medium rare. 💫 Pastry Preparation: Remove the burgers from the pan and set them aside. Lay out a rectangle of puff pastry. Spread a portion of the burger sauce in the center. Place a wrapped burger onto the mustard-covered area. Trim away any excess puff pastry. Fold the dough around the wrapped burger to form a tight package. Use the egg wash to seal the sides. Sprinkle sesame seeds on top. Repeat this for the remaining burgers. 💫 Baking: Place the prepared wellington burgers on the baking sheet. Bake for about 20 to 25 minutes until the internal temp reaches 165 degrees. 💫 Serving: Allow the burgers to rest for 5 minutes. Serve them your favorite burger sauce! ______________________________________ 🌡️ @thermopro Twin TempSpike 🥩 @goodranchers 🔪 @thecookingguildshop . . . #barbecue #foodlove #foodgram #burgers #wellington #cheeseburger #bestmeat #easyrecipes #instameat #recipes #americanmeatdelivered
