Mac Attack Burger

Prepare the Mac and Cheese Patty:

1. Spread mac and cheese on a parchment-lined baking sheet. Freeze until firm, then cut into patties.
2. Coat each patty in flour, dip in beaten eggs, and coat with panko.
3. Fry until golden brown. Drain on paper towels.

Prepare the Burger Patties:

1. Mix ground beef with Knorr Bouillon. Form into 4 patties.
2. Grill patties over medium-high heat, cooking for 4-5 minutes per side. Add cheddar during the last minute.

Assemble the Burgers:

1. Toast buns on the grill.
2. Spread mayo on the bottom buns.
3. Assemble with lettuce, burger patty, mac and cheese patty, and bacon.
4. Enjoy!