Lunchtime Madness Part 7- Pigs In A Blanket

Name: Lunchtime Madness Part 7- Pigs In A Blanket
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 can crescent roll dough; 8 piece cooked breakfast sausages; 4 slice American or cheddar cheese; 1 piece egg; Ketchup or mustard

10 mins prepServes 8

A quick and easy recipe for classic Pigs In A Blanket, featuring crescent roll dough, breakfast sausages (or mini hot dogs), and cheese, baked until golden brown and served with dipping sauces.

8 servings

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Instructions

1. Preheat oven to 375°F (190°C).
2. Cut each crescent dough triangle in half, making 16 pieces.
3. Lay a piece of cheese on each triangle, then add a sausage.
4. Roll up the dough around the sausage and cheese, placing seam-side down on a baking sheet.
5. (Optional) Brush the tops with a beaten egg for a golden finish.
6. Bake for 12–15 minutes, or until golden brown.
7. Serve warm with dipping sauces.

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Lunchtime Madness Part 7- Pigs In A Blanket

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