Lunchtime Madness Part 2 - Chinese Pepper Steak

1. Marinate the Beef: Toss steak with coconut aminos, white pepper, avocado oil, baking soda, ginger, and cornstarch. Let sit for 20 minutes. 2. Prep Veggies: Slice bell pepper and onion; mince garlic. 3. Sear the Beef: Heat a wok or skillet over high heat. Sear beef for 2-3 minutes per side, then set aside. 4. Cook the Vegetables: Sauté peppers and onions for 5 minutes until softened. 5. Make the Sauce: Whisk together hoisin sauce, broth, Shaoxing wine, coconut aminos, brown sugar, black pepper, and cornstarch. 6. Combine & Simmer: Add garlic to veggies, then return beef to the pan. Pour in sauce, stir, and simmer 5 minutes until thickened. 7. Serve: Plate over white rice and enjoy!