Lunchbox Madness, Part 10: The Chopped Cheese Sandwich

1. Use the chopper to dice your onion, bell pepper, and jalapeño.
2. Toss them in a hot pan with the ground beef, garlic.
3. Season with salt, pepper, garlic powder, smoked paprika, and a splash of Worcestershire.
4. Once cooked, place cheese slices on top. Let them melt, then chop it all up together in the pan.
5. Use the chopper again to quickly dice your pickles, tomato, and lettuce. Mix them in a bowl.
6. Toast your hoagie rolls and spread with mayo, ketchup, and mustard (or your sauce of choice).
7. Load up the cheesy beef mixture, top with the chopped cold mix, and drizzle on extra sauce if you’re bold.
8. Smash it down with both hands and prepare for lunchtime domination.