Lunchbox Madness – Buldak Ramen Noodles 🍜

1. Butter-Poach the Shrimp: Melt the butter in a foil or oven-safe pan. Add garlic, rosemary, salt, and pepper. Let the flavors infuse, then gently cook the shrimp until pink and tender.
2. Cook the Ramen: Boil noodles according to package directions. Save ¼ cup of the starchy water before draining.
3. Make the Sauce: In a bowl, whisk together Buldak sauce, seasoning packets, mayo, garlic, and egg yolks. Slowly add reserved noodle water to create a creamy, silky sauce.
4. Toss the Noodles: Mix noodles with the sauce until fully coated. Add a drizzle of chili oil for extra heat.
5. Assemble: Plate the noodles, top with the garlic-butter shrimp, and finish with another swirl of chili oil.