Low Calorie Queso Chicken Mac n’ Cheese Recipe

1. Dice and roast peppers and onion at 400°F for 20-25 mins.
2. In a Crock-Pot, combine chicken, enchilada sauce, green chiles, tomatoes, garlic, and spices. Cook on high for 2-3 hrs or low for 3-4 hrs.
3. Add half-cooked pasta to Crock-Pot.
4. Blend queso ingredients until smooth.
5. Pour queso into Crock-Pot, cook on high for 15-20 mins.
6. Optionally, garnish with cilantro.
7. Serve or store in containers, freeze for later. Reheat in the microwave with milk for a creamier sauce.

Portion the mixture into 9-10 equal-sized containers. Store in the freezer; they’ll last for several months.